Longing for a Local Lunch
8:41  |   2016  |  Documentary  |  USA  |  Dir. Lynne Cherry

Despite numerous obstacles, four Massachusetts high school students change their cafeteria fare from processed food to local meat and local fresh vegetables. As part of their project, they calculate the difference in CO2 emissions between locally grown food and food coming from a distance.

For more information about this film:
 Young Voices for the Planet