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Description
Perusing the news, you will find many stories about the depleted ocean, fish stocks over harvested and bottom-trawlers scraping the seafloor clean. But you can also find stories about thriving, well-managed fisheries that provide plentiful, nutritious fish year after year. Is it better for the environment to eat wild-caught fish, or is it better to eat farmed seafood? And are there differences in their nutrition value in our diet?
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