A short documentary discussing the different Chinese food traditions celebrated and honored in San Francisco. Some highlights in this short doc are chinatown, an interview with BAYCAT's founder Villy Wang, and discussions on traditional Chinese dishes.
Film was created, produced, and executed entirely by the 2018 fall beginning filmmaking class.
Page created on 10/25/2019 5:43:21 AM
Last edited 10/25/2019 5:47:27 AM
